Food & Dining - Page 87

Specialty shrimp ramen restaurant at Paragon

Traditional coffee stall at Berseh Food Centre serving kopi and teh

Traditional dessert stall at Tiong Bahru Market offering classic Chinese sweet soups and tong sui.

Japanese Western yoshoku dining at Bugis Junction with 43 years of heritage

Daniel Boulud's French restaurant at Marina Bay Sands, serving refined brasserie cuisine.

Mazesoba specialist from Japan at Plaza Singapura

Halal-certified Nasi Padang stall at Lucky Plaza serving traditional Minangkabau dishes.

Korean bibimbap restaurant at Funan serving traditional mixed rice bowls with authentic gochujang and banchan.

Heritage fishball noodle brand since 1946, originating from a Chinatown pushcart stall.

Taiwanese dessert chain at Plaza Singapura, known for taro balls, grass jelly and refreshing sweet bowls.

Nyonya chendol dessert stall at Whampoa Makan Place

Pasta fusion eatery at Marina Square offering affordable Western-Asian pasta combinations.