Food & Dining - Page 116

Tori Sanwa Great World - Japanese chicken and oyako don restaurant, Singapore.

Heritage Singapore breakfast chain at United Square serving kaya toast and traditional kopi.

Iconic Singapore kaya toast chain at ION Orchard, serving traditional breakfast with kopi and soft-boiled eggs.

Michelin Bib Gourmand lor mee with thick, starchy gravy at Tiong Bahru

Beloved Teochew fishball noodle stall from the Fei Siong Group, serving bouncy handmade fishballs.

Iconic Singapore bread chain at ION Orchard offering creative buns, cakes and pastries fresh daily.

Chef Hong H.K. Bakery - Hong Kong traditional egg tarts at Old Airport Road, Singapore.

Kway chap stall at Toa Payoh West Market serving braised duck, pig innards and flat rice sheets in herbal broth.

Tonkatsu restaurant at Great World sourcing premium pork for Ginjo Pork Fillet Katsu Sets.

Affordable teppanyaki stall at Food Republic 313@somerset serving beef, salmon, and chicken sets.

Nasi lemak stall at Whampoa Makan Place, serving coconut rice with fried chicken and sambal chilli.

Second-generation rice dumpling stall at Hong Lim, known for pork dumplings with salted egg.